In this interview with talk with Ken Wall, based out of Denver, CO. We discuss his first live educational series, alongside LowTemp Plates and his evolution as an educator within the hash community. We go into depth about his career shift from chef to hash-maker, including his early development in the early medical Colorado cannabis scene. Other topics discussed are his first exposure to fresh-frozen cannabis, his take on post processing techniques for rosin and much more!
HUGE thank you to our PATREON COMMUNITY for their continued support & allowing us to keep producing what we hope are valuable conversations!
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